It was our fourteenth wedding anniversary and my husband and I celebrated at home – with a delicious dinner of steak and salad capped off with these adorable mini cheesecakes. These are the perfect serving size and you can make them a day or two ahead and just pop them in the fridge. They're super easy and they look impressive – give them a try. -- Plan B Mom
08/27/10
These flourless peanut butter chocolate chip cookies would definitely have been a delicious addition to my gluten-free diet of the past. These are so easy that my girls can make them on their own (six ingredients, one bowl). Purely peanut-buttery, they are quick and hit the spot. -- Plan B Mom
08/27/10
Re-invent this simple, delightful dessert over and over again with different dough and ice cream flavors.
07/23/10
- Two-Color Ziti Fake-Bake
- Tomato Minestrone Soup with Garlic Bread Croutons
- Ratatouille Riggies: Eggplant Marinara with Rigatoni and Zucchini
Newest recipes:
These fruity pies are fast to prepare and fun to serve, especially for outside gatherings.
07/15/10
Everything's cuter when it's a mini! Try these easy brownie cupcakes for a school treat or a picnic!
rachaelray.com
07/12/10
Lemon zest awakens the flavors of this berry dessert. Try serving with Chicken and Herb Pot Pie Stoup.
06/21/10
Serve this refreshing dessert with Korean Barbecued Flank Steak on Hot and Sour Slaw Salad.
06/01/10
Evette Rios has shared this sweet breakfast treat with us.
05/27/10
Louisa Shafia uses strawberries and rhubarb to create this naturally pink-colored frosting!
05/27/10
Plan B Mom shares, "This is one of my family’s favorites and I love it because it’s quick, one bowl and no mixer required. They are very similar to Toll House® cookie bars, but chewier. Must be the butter and brown sugar. Yum!"
05/27/10
