Rachael's sister Maria – the baker in the family! – has shared this recipe with us. "When you're short on time, this apple crisp is fast and good, " says Maria. "It's even better with vanilla ice cream!"
11/18/09
Delicious individual apple pot pies will delight everyone at the table.
11/18/09
Rachael's sister Maria – the baker in the family! – has shared this cookie recipe with us. "This is one of my six or seven standard Christmas season batters that I keep in my refrigerator for the month of December," says Maria. "You can make this dough ahead of time and refrigerate it for up to three weeks. Then you just take out what you need from the different batters and you've got a freshly baked cookie assortment each week!"
Note: You will need a cookie gun/press; these are pressed cookies.
11/18/09
- Paella
- Warm Seven-Layer Salad
- Pub Patties with Horseradish Sauce and Cress
Newest recipes:
Rachael's sister Maria – the baker in the family! – has shared this recipe with us. "I use canned pumpkin when I'm short on time," says Maria, " but if you're up to it, the best is fresh. Both versions are included here."
11/18/09
Dress up a pie or dessert with this tasty topping.
11/16/09
Enjoy this holiday treat from Maria Betar, Rachael's big sister – and the baker in the family!
11/05/09
Enjoy this scrumptious apple pie from Maria Betar, Rachael's big sister – and the baker in the family!
11/05/09
I like to use frozen berries for this crumble. Not only can I have it any time of year, but the juices left in the bag after thawing provide sweetness (without adding a lot of sugar) and sauce for the crumble. –RR
This Very Berry Crumble is included in Rachael Ray's Book of Ten, which features her favorite recipes and yours, too, in one fabulous collection of more than 300 recipes! Find it at your local bookstore, or online at amazon.com, barnesandnoble.com, Cooking.com and borders.com.
11/05/09
Fall fruits flavored with spices and indivdually baked in pie crust will surely be a favorite for all.
10/28/09
Delight your family with this simply wonderful fall dessert. This is a perfect dessert to serve with Turkey Cutlets with Sausage and Zucchini and Tipsy Gravy.
10/13/09
