Dark Chocolate Chip Bacon Pancakes
Surprise your family with an unusual combo in these pancakes.
For variety try Rach's Pecan Cinnamon and Nutmeg Pancakes and Berry Pancakes.
tags: breakfast brunch rice, grains and breads pork griddle moreSearch Results
About 227 results for breakfast
Berry Pancakes
For luscious pancakes add a medley of fresh berries to the mix. Top with cinnamon maple syrup.
For variety, try Rach's other delicious pancake recipes including Pecan Cinnamon and Nutmeg Pancakes and Dark Chocolate Chip Bacon Pancakes.
tags: breakfast brunch fruit rice, grains and breads griddle Yum-o! Family-Friendly more
Pecan Cinnamon and Nutmeg Pancakes
Top pecan pancakes with homemade cinnamon maple apple sauce. For variety, try Rach's other delicious pancake recipes, including Berry Pancakes and Dark Chocolate Chip Bacon Pancakes.
tags: breakfast brunch fruit rice, grains and breads more
Quick and Easy French Toast Casserole
This easy and delicious breakfast casserole is a hit with kids and a great way to use up stale bread.
tags: breakfast brunch casserole rice, grains and breads bake more
Oatmeal Chocolate Chip Bars
These bars are quick and delicious. A few people who tried them thought they had coconut in them – they do not, so it must be the texture of the oats. These of course made a good breakfast as well (good meaning tasty, not necessarily the healthiest breakfast of the year!) and my kids love them as a snack or dessert.
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Cinnamon Ring
Lisbeth shares this family recipe with us, handed down from her Swedish ancestors.
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Oatmeal Peanut Butter Chocolate Chip Scones
These scones pack three of my favorite ingredients – oatmeal, crunchy peanut butter, and yes, chocolate chips – and come together in no time. Adapted from a recipe from Baked Elements by Matt Lewis and Renato Poliafito.
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Bacon and Eggs
John often prepares this simply scrumptious breakfast for Rach. Serve with Broiled Tomatoes alongside.
tags: breakfast brunch cheese eggs pork sauté more
Crimini Mushrooms al Ajillo with an Egg Fried in Olive Oil
There are tons of variations of dishes al ajillo, or “with a little garlic,” all over Spain. This is an extremely easy and tasty dish that can be served as a side or as a protein rich, energy packed breakfast.
If you want to try this for dinner or a tapas dish, omit the egg and pile these mushrooms, hot or cold, into little ceramic dishes, stick a toothpick in each, and you’re on your way to your own tapas party. I also love them tossed in a salad