Rachael Ray

• Picnic Faves
• Main Course
• No Lettuce
• Sides
• Lite & Fit
• Pasta Salads

Make your whole meal super-special by choosing a salad from this collection. Compliment, rather than overwhelm your main course with just the right balance of ingredients.

Crisp Carrot Salad with Currants

From APL's new book, Serious Barbecue.  Get your copy today!

 

More Sides:

• Spinach Salad with Slumped Mushrooms

  Serve this classic nutritious salad with Quick Fake-Out Stuffed Eggplant.
• Shallot and Guinness-Dressed Spinach Salad with Beef and Blue-Butter Croutons
• Cherry Tomato and Scallion Salad

  This simple salad goes well with a variety of meals.
• Quick Kimchi Slaw

  Serve this crunchy, spicy easy-to-make slaw with Korean Barbecue Chicken Thigh Sliders.
• 

  Asian Hot-Sweet Pickle Salad

  For added crunch, try this special salad. Serve with Crunchy Tuna Burgers.
• Olive and Vinegar Slaw

  Serve alongside Split Dog Foot-Longs and Olive and Vinegar Slaw.
• 

  Grilled Romaine with Caesar-cado Dressing

  Did you ever think you could grill ettuce?  Try it!
• Olive Buttered Green Beans

  Serve alongside Spanish-Style Chicken with Crispy Chorizo and Chimichurri and Piquillo Pepper Orzo.
• 

  Honey-Mustard-Dressed Green Bean Salad

  This quick and easy vegetable salad is great as a side or to bring to picnics and potlucks and looks festive around holiday time as well!
  
  You can also try serving with Pimento Mac and Cheese.
• Steakhouse Tomato Stacks
• Mozzarella in Carozza with Warm Zucchini Salad
• Quick Salad

  Serve with  Florentine Mac and Cheese and Roast Chicken Sausage Meatballs.
• Mozzarella Salad

  Serve with Orecchiette with Crab and Italian Hummus.
• Mini Caprese Salad

  Serve with Chickpea Salad and Spinach Fettucine Primavera.
• Chick Pea Salad

  Serve with Spinach Fettuccine Primavera.
• Toasted Hazelnut and Shredded Carrot Salad

  Serve with Flank Steak Pinwheels.
• Corny Salad

  Serve with Slopppy Joe DiMaggio's-Serves a whole team of 9 little leaguers!
• Prosciutto with Pears and Arugula

  Serve with Tuna Mini Melts with Rosemary, Roasted Red Pepper Dip and Portobello Pizzas.
• Puttanesca Tomato Salad with Fried Capers

  Serve with Florentine Prosciutto Wrapped Chicken and Spinach Fettuccini with Gorgonzola Cream Sauce.
• Bacon Fried Green Beans

  These beans make a great side dish for any Cajun meal.
• Tomato and Red Onion Salad with Lime-Cilantro Dressing

  Serve with Smokey Chipotle and Cheddar Mac and Chili-Garlic Roasted Broccoli.
• Orange and Arugula Salad with Marmalade Dressing

  Serve this tangy salad with California Pasta with Artichokes and Almond-Citrus Pesto.
• Roasted Tomato Dressed Romaine Salad

  Serve wiith Carbonara Deep-Dish Pasta-Crusted Pan Pizza.
• Endive Spears
• BLT Salad

  Serve with MOP Sausage Burgers and Roasted Thick Potato Chips.
• 

  Fennel, Celery, Portobello and Parmigiano Reggiano Salad

  This salad has no lettuce and will keep for a few days so it is perfect for an outdoor picnic or backyard barbecue party.
• Beefsteak Tomato Salad with Steak Sauce Dressing

  Enjoy this easy salad with your favorite steaks and Parmigiano-Crusted Steak Fries!