Rachael Ray

• Picnic Faves
• Main Course
• No Lettuce
• Sides
• Lite & Fit
• Pasta Salads

Get ready for summer weather with main course salads. There's no better dish to serve on a hot day than one of these scrumptious choices! Many require no cooking or just a few minutes on the grill and are satisfying as the main event.

Millionaire Rotisserie Chicken Salad

Get out your grater and slice up some chicken and scallions for a recipe that is truly quick and easy. The rotisserie chicken both saves time and adds a great flavor when mixed with the delicious sauce.

More Main Course:

• 

  Tropical Tuna Salad Supper
• 

  BLT: Beef, Leek and Tomato Salad

  Serve with Roasted Stone Fruit with Vanilla Ice Cream.
• Taco Bowls with Guac-a-Salsa Salad

  This spicy and sassy taco salad is perfect for gameday! Serve with Peanut Butter Cup Sundaes.
• Warm Provencal Chicken Salad

  Add a French flair to chicken salad with roasted tomatoes, potatoes, green beans and Nicoise olives wonderfully seasoned with herbs, onions and garlic over arugula. Délicieux!
• Salmon Niçoise Salad

  Present this beautiful French Riviera favorite with salmon atop triple lettuces, tossed with Rach's delectable dressing and eggs, olives, tomatoes, green beans and radishes served alongside.
• Sliced Steaks with Sweet and Spicy Salad on Top

  A refreshing, cold and spicy salad tops sizzling steak. Begin the meal with Summer Corn Fettuccine.
• Steak-Swap Cobb Salad

  Grilled steak replaces bacon in this classic Cobb salad.
• 

  Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad

  Who knew watermelon could taste so good as a savory salad? The cool fruit is a refreshing pairing with the hot-and-sour shrimp.
• 

  Grilled Shrimp and "Grits" with Spicy Salad
• Jon's Grilled Tuna Salad
• Sliced Grilled Portobello Mushroom Sorta-Caesar Salads

  Serve with Tipsy-Triple Chocolate Shakes and Strawberries.
• Sesame-Lime Shrimp Salad with Lettuce Wraps

  Serve with Everything LoMein.
• Fried Goat Cheese Salad
• Mini Cheeseburger Salad with Yellow Mustard Vinaigrette

  Who needs the bun when you can have your favorite cheeseburger this way?! The tangy mustard dressing hits the spot.
  
  Pickling is a cooking technique that keeps food edible longer, but the side benefit is the great taste that comes when the vegetable or fruit soaks in a brine of vinegar, sugar, salt, herbs and spices. –RR
• Curry Chicken Salad

  Try this no-cook salad for supper, too! Young cooks can help mix all the ingredients together.
• 

  Grilled Sorta-Caesar with Pancetta Shrimp and Pesto Penne
• Shallot and Guinness-Dressed Spinach Salad with Beef and Blue-Butter Croutons
• Ham Salad
• Roast Beef Salad
• Red Beans and Greens Salad

  Serve with Cowboy Spaghetti.
• Tuna and Vegetable Salad

  Serve with Balsamic Soaked Bacon Wrapped Scallops and Super Scampi.
• Szechuan Chicken Salad

  This flavorful salad is a hit all year round for adults and kids, alike. A grown-up helper (GH) can assist young cooks with chopping, but kids of all ages will have fun adding the ingredients and tossing them together.
  
  Serve with Ginger Lemonade.
• Muffaletta Salad

  Serve with Shrimp Po' Boys.