Mexican Supper
Spice things up with our collections of Mexican recipes from Rachael Ray!
This delicious soup blends the flavors of fall with the flavors of the southwest!
Pumpkin isn’t just for Halloween or pumpkin pie! The unflavored puree you buy by the can in the baking aisle also makes a great base for soup. –RR
More Soup & Chili:
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For a thermos that rocks, try this soup!
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Double the recipe and make Chili con Queso Mac 'n Cheese and Mexican Chili Lasagna from the leftovers. Yum-o!
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This stoup gets its distinctive thickness from a combination of whole and smashed beans and its flavor from spices like cumin and coriander. A Monte Cristo is sliced ham, turkey and cheese, dipped in egg and sautéed in butter until the cheese melts, like a cross between grilled cheese and French toast. –RR
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Who says chili has to be red?! You'll love this delicious new take on classic chili.
