Mexican Supper
Spice things up with our collections of Mexican recipes from Rachael Ray!
A tostada is like a mega size nacho: a tortilla topped with beans or meat and cheese and veggies. Try this simple, fun Mexican-American meal with your family and friends. Each Taco Nacho is made on a crispy baked flour tortilla rather than corn chips. It’s topped with chicken and taco sauce, cheese and salad – Yum-Olé!
More Salsas & Nachos:
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A great snack idea for all ages. Delish for parties, too!
Given the choice of grape or cherry tomatoes, I pick the irregularly shaped, somewhat oblong grape tomatoes because they tend to be a bit meatier and sweeter. –RR -
Just in time for Halloween, serve with Hot 'n Sweet Kettle Corn to have a variety of snacks on hand or with Devilish Sloppy Chicken Mini Sammies for a meal.
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What could be better together than chili, cheese, chips and hot dogs?! These nachos are as fun to make as they are to eat. Serve with Buffalo Chicken Salad for a winning football day!
Beef chili (ground meat cooked with tomato sauce and seasonings) is a popular topping for frankfurters, especially in the Midwest, where – believe it or not – with the addition of mustard and onions, they are often dubbed -
A fresh, chunky salsa that's perfect for parties or snacking. Serve with multi-colored chips for an extra punch of color.
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Rachael makes her tostadas more figure-friendly by using baked flour tortillas in lieu of fried corn tortillas.
