Mexican Supper
Spice things up with our collections of Mexican recipes from Rachael Ray!
More Main Courses:
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Colorful, healthy and fresh, these tomatoes are great as appetizers or as a side dish with light fish and chicken recipes.
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What can you do with that leftover salsa that you can't reach at the bottom of the jar? Make this dressing/sauce, which is perfect for jazzing up pork, chicken or fish or for making a southwestern-style salad (you can even use leftover baked tortilla chips at the bottom of the bag to add some crunch to the salad!).
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I am lucky in a thousand ways but got even luckier when the best Mexican in NYC opened practically right outside my door! Mexicana Mama serves roasted rellenos – I thought they all had to be battered, fattening and fried, no? NO! Sadly, the restaurant closes once a week for an entire day and night. So, on Mondays, I make this dish at home. This dish is so health-concious, you might want to double the recipe because you can have guilt-free seconds!
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Sidle up to this smoky and delicious spaghetti dish! Try serving with Red Beans and Greens Salad.
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Rollover Suppers are meals from which the leftovers can be turned into a second or even a third night’s meal with entirely different flavor.
In this Rollover Supper series, three popular comfort foods – meatloaf, lasagna and enchiladas – come together to give you two tasty, well-rounded suppers: Turkey Stuffin' Meatloaf with Scallion Mashed Potatoes and Green Beans and, for the second night, this Enchil-lasagna. Now that’s a comforting thought!
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Barbecue with a southwest twist when you serve this chicken with Guacamole Boats! The polenta completes this delicious meal.
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This dish is a great way to use leftover chili. It combines two recipe favorites – lasagne and chili!
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If you are interested in learning more about the flavors used in cooking all around the world, these rice bowls are a fun way to explore.
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This simple, healthy avocado salad is refreshing for lunch or as a side for a summer meal.
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Simple, delish and ready in less than 10 minutes, this recipe should be made first in any menu so you and yours can enjoy mouthfuls of mussels while you cook.
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For a complete and delicious meal, combine this with Cracked Cornbread and Cheese Squares and Mexican Salad.
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You can stuff peppers with meat and cheese, but I also like to make this simple vegetarian version stuffed with flavored rice. –RR
For a complete meal, serve with Wild Mushroom Quesadillas with Warm Black Bean Salsa and Fresh Strawberry Marg-alrightas. -
This budget-friendly meal will be popular with the whole family! Young cooks can help by shredding the chicken and mixing the ingredients together.
