Italian Supper
With appetizers, pastas, mains, sides and desserts, our Italian Supper collection has all the makings for a hearty Italian meal. When you mangi bene, you vive bene. So eat up and live well with these recipes from Rachael Ray, Mario Batali and friends!
With eggs and cheese on top, this white pizza can be served any time night or day – breakfast, lunch or dinner! Pizza for breakfast? We’ve got your back with this one! Serve with a green mixed salad and dressing of choice.
More Pizzas:
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Same ingredients as you'll find in Pasta ala Norma, but this time on grilled in a sammie.
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Serve as an appetizer for Italian Chicken and Dumplings.
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This recipe was generously shared with us from Mario Batali. Here's what he says about this pizza:
"The quintessential pizza, named for Italy’s Queen Margherita and sporting the colors of the Italian flag. Don’t worry if the pizzas aren’t perfectly round—in fact, they will look much more appealing if they are not. But be sure to let the dough set and firm up on the grill before flipping it over, or it may stick or tear. I once rushed this step on a live taping of Good Morning America, with disastrous results, so wait,…just wait!"
Check out Mario's website at www.mariobatali.com or buy his books and cookware here.
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Rach and Oprah cooked up this rustic-style pizza together for a meal to remember. Arugula pesto and Italian sausage combine to make one word: DELISH!
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You can order a meatball pizza from the pizza shop or pop a frozen one in the oven, but it’s fun to make your own and you can season the meat exactly how you like it. A sprinkling of cornmeal or flour will keep the pizza dough from sticking to your hands, counter and boards, but don’t overwork the dough or it will become tough. –RR
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Here's a super healthy pizza that's easy to make!
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Rach's buddy Mario Batali gave us this simple pizza dough to work with for your indoor oven or outdoor grill. You can check out Mario's website at www.mariobatali.com and buy his books and cookware, here.
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Look – little ladybugs! These are as fun to eat as they are to make, and they're cute, too!
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This is a combination of two classic favorites: pizza and Buffalo wings! You can slice this pizza into snack-size pieces to munch on during football season, or serve with Celery Succotash Salad for dinner.
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You'll need a 3-inch round cookie cutter with sharp edges to make these pizzas.
