Italian Supper
With appetizers, pastas, mains, sides and desserts, our Italian Supper collection has all the makings for a hearty Italian meal. When you mangi bene, you vive bene. So eat up and live well with these recipes from Rachael Ray, Mario Batali and friends!
Mario has shared this recipe with us from his book, Italian Grill.
In Mexico, I have seen groovy little stands where the vendors poach ears of corn and then paint it with mayonnaise, dust it with chili flakes and grated queso fresco and squeeze lime juice all over the whole thing. They do not do that in Italy, but this is what they might do. It’s fantastic.
More Sides:
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Make a meal of this sensational Sicilian salad or serve as substantial side.
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Artichoke season is here! This recipe will complement an Easter meal or any main course.
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Prepare this vegetable medley seasoned with anchovies, capers, herbs and EVOO as a side for a variety of meals. For a Sardinian supper, serve with Sardinian Sugo.
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You can use stale bread to line this casserole, or leftover spaghetti! If you are going the low-carb route, just omit the bread or spaghetti.
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This recipe from Adam Perry Lang will have you enjoying artichokes in a whole new way! It's a creative addition to any barbecue menu.
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If you ever make it to Rome, make sure you stop by Ristorante Piperno near the synagogue. They are known for their Jewish ghetto-style artichokes. Here's our guess at the recipe.
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This vegetable medley recipe was submitted by Rich Delaney.
Read his full story in our Family Heirloom section.
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Mario has shared this recipe with us from his book, Italian Grill.
You can prep and blanch the artichokes early in the day, then just toss them onto the grill and serve hot, sprinkled with the mint and sliced red jalapeños. -
Wondering what to do with all that zucchini in your garden? Try this old Italian favorite and it'll make your mouth molto contento!
