Italian Supper
With appetizers, pastas, mains, sides and desserts, our Italian Supper collection has all the makings for a hearty Italian meal. When you mangi bene, you vive bene. So eat up and live well with these recipes from Rachael Ray, Mario Batali and friends!
Mario Batali has shared this T-bone recipe with us from his book, Italian Grill! You may also want to try Mario's Tagliata of Bone-In Rib-Eye with Arugula.
The Fiorentina, a big thick T-bone steak grilled and served rare, is one of the glories of Tuscan cooking. You will probably have to special-order the steak, which will be well worth it – and if you happen to have access to prime beef, now is the time to splurge. Classic Tuscan beans would be nice with this – as would classic American potato salad.
More Mains:
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Rach uses a terrific Tuscan trio of spinach, beans and cheese to create this version of a calzone. Serve with a salad for a light meal or alone as a snack or appetizer.
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Maximize the grill for paninis with grilled chicken, mushrooms, onions, charred peppers, tomatoes and mozzarella. Italian Sangria is a refreshing accompaniment.
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Traditional sausage and peppers are perfect for parties as sliders.
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A surprise inside this mixed meat burger finished with roasted tomatoes will delight your family and friends.
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This one is a keeper for sure! Baked zucchini and leek frittatas are easy, affordable and delicious.
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Mario Batali has shared this delicious recipe for rib-eye steak with us from his book, Italian Grill!
Rib-Eye is the steak they eat in -
This is the "faster" recipe in a trilogy of three pork dishes including the "fast" Spicy Roast Pork Tenderloin with 3 Cheese Smashed Potatoes and Roasted Asparagus, Green Beans and Lemon, and the "fastest" Pork Saltimbocca with White Wine Sauce.
