Italian Supper
With appetizers, pastas, mains, sides and desserts, our Italian Supper collection has all the makings for a hearty Italian meal. When you mangi bene, you vive bene. So eat up and live well with these recipes from Rachael Ray, Mario Batali and friends!
More Pastas:
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Now, it doesn't get any easier than this! This recipe is just about as easy as opening a jar of sauce: you chop up a few ingredients and don't even need to cook them! The heat from the cooked pasta warms them through.
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Serve with Lemon-Pepper Salad.
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Pancetta and lots of red pepper flakes spice up this quick version of a classic Roman dish.
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Serve with Wilted Escarole with Garlic, Lemon and Oil.
Note: You can use any ridged pasta shape. Giant ribbed elbows are shown here with additional peas thrown in for more flavor.
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Rachael says, "Shrimp and pasta seashells? This one is as cute as it is tasty and simple. Peas and bacon or pancetta have been a favorite of mine since I was little. Adding protein and pasta turns an old, favorite side dish into a main course."
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Ricotta salata sounds like the soft, creamy cheese that you bake into lasagna, but it’s actually a semi-hard cheese that’s salty and crumbly. –RR
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Serve with Four Star Salad.
