What's In Season December December January February March April May Winter Citrus Winter citrus adds zest to holiday sides and complements luscious chocolate cheesecake, while carrots and celery add crunch and color to soups, salads and comfort foods. Dark green kale pairs pairs perfectly with pasta and fish. Pea and Carrot Soup with Rice get the recipe Root Vegetable Patties get the recipe Pickled Carrots get the recipe Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw get the recipe Pork Milanese get the recipe Citrus Green Bean Salad get the recipe Hot and Sweet Orange Salad get the recipe Chocolate Cheesecake with Hints of Orange (Lactose-Free) get the recipe Sicilian Swordfish Cutlets and Citrus Salad get the recipe Roasted Fennel-Crusted Chops with Fennel and Beet Slaw and Fresh Ricotta get the recipe Pompelmo get the recipe Tuscan Pesto-Dressed Penne with Crispy Kale with Garlic get the recipe Salmon Fillets with Dill Couscous and Spicy Kale get the recipe Caesar-Style Kale Pesto for Fish, Sliced Steak or Chicken get the recipe Branzino with Brown Butter and Almonds on a Bed of Crispy Kale get the recipe Grilled Buffalo Chicken Salad get the recipe Crab and Cod Cioppino get the recipe 8-Vegetable Soup with Mixed Herb Pesto get the recipe Slow Cooker Meal: Chicken and Biscuits get the recipe
Roast Pork Tenderloins with Roasted Carrot, Parsnip, Potato and Warm Apple and Savoy Cabbage Slaw get the recipe