Having a good selection of sauce and marinade recipes is essential grilling know-how. You can use these sauces all summer long to add during and after grilling to jazz up whatever it is you are making. Mix it up and try different ones for different meats and veggies.
Use up every last bit of barbecue sauce with this Italian twist on barbecue sauce!
Sauces
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Use up every last bit of barbecue sauce with this tangy citrus barbecue glaze!
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This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper!
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This is a topper for chicken that you can make with ingredients you have on hand in less than five minutes. Serve up your veggies of choice and some couscous (a five minute super-side dish!) and you have a jazzy new twist on the same ol’ supper!
This recipe will top four chicken breasts. Slice breasts on an angle and fan out on plates before topping. Be sure to try out Rachael’s other two skillet sauces, Skillet Barbecue Gravy and Apple Cider Gravy. -
Criolla is a traditional sauce that is delicious with a variety of grilled meats. This recipe was created to accompany Bife de Chorizo with Hearts of Palm Salad.
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Chimichurri originated in Argentina and is fantastic with all kinds of grilled meats. This sauce was created to accompany Rachael's Bife De Chorizo with Hearts of Palm Salad.
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You can serve this sauce with Rach's Argentinian-style steaks, Bife de Chorizo with Hearts of Palm Salad.
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This absolutely scrumptuous barbecue marinade from Adam Perry Lang takes only 10 minutes to make, and can be refrigerated for up to a week. It is the base for many of his delicious barbecue recipes.
Tip: If you don't have time to marinate your meat overnight in the fridge, you can marinate it for up to 4 hours at room temperature. -
This delicious barbecue sauce can be made ahead and refrigerated for up to 2 weeks, and it's brilliant formula actually prevents the sauce from burning onto the grill!
