Grill Guide

Featured Video

Ceviche!

Evette Rios learns how to make a quick and easy and delicious ceviche, Peruvian-style!

Chili Meatball Bites with Cheesy Dipper

Need something quick to prepare but sure to please? These Chili Meatball Bites are the perfect recipe for your next gathering!

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Asparagus Roll-Ups

These easy appetizers make a great passed hors d'oeuvre. 

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Grilled Baby Vegetables

Serve with Black Cherry and Black Pepper Lamb Chops with Sweet Pea Risotto.

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Grilled Hot-and-Sour Shrimp with Watermelon-Watercress Salad

Who knew watermelon could taste so good as a savory salad? The cool fruit is a refreshing pairing with the hot-and-sour shrimp.

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Grilled Stone Fruits with Balsamic and Black Pepper Syrup

Serve with Spicy Sausage Meatloaf Patties with Italian Barbecue Sauce.

Stone fruits are pictured above on the grill alongside chicken kebobs and grilled red onions.

 

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Spicy Black-Pepper-Coated Drumsticks

Mario Batali has shared this delicious recipe for Italian-style grilled Buffalo wings with us from his book, Italian Grill!

Buffalo wings go to Italy: drumsticks in a spicy buttermilk marinade, red wine- Gorgonzola dressing and fennel sticks standing in for the celery. Set out bowls of the sauce for dipping, or let guests spoon it over their chicken and fennel – either way, everyone will be very happy.

Partly cooking the drumsticks in the oven ensures that they will cook through on the grill without charring. You can bake the chicken early in the day or even the night before.

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