Rachael Ray

Add a salad to this recipe for a light meal or divide for snacks or appetizers.

Mario Batali has shared this creative take on prosciutto with melon with us from his book, Italian Grill! Prosciutto and melon is a familiar combination, but here the prosciutto crisps on top of the grilled bread and the cantaloupe is served alongside for a cool contrast.

Spice up a meal with this sassy appetizer or side. Serve with Fettuccini with Garden Vegetables and Greens and Small Strawberries with Lemon.

Serve with Tipsy-Triple Chocolate Shakes and Strawberries.

Mario has shared this recipe with us from his book, Italian Grill.

You can prep and blanch the artichokes early in the day, then just toss them onto the grill and serve hot, sprinkled with the mint and sliced red jalapeños.

This makes a great side dish for any grilled meat entrée.

You pulse the giardiniera salad to make a relish for this sammie. 

Did you ever think you could grill ettuce?  Try it!

Breaded raviolis are the perfect addition to this hearty veggie-filled soup!

Serve with Steak with Tomato-Bacon Salad Topper.

Serve this delicious grilled corn alongside Fried Fish Tacos Deluxe.