Seafood on the grill? You bet. Just make sure you choose a fish or seafood that can hold up to the grilling process. Here are some sure-fire (ha ha) recipes for healthy summer eating.
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Seafood
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Adam Perry Lang shares this fresh, colorful halibut recipe with a kick – it's easy to prepare and perfect for a light summer grill-out.
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If red snapper is not available, try tilapia or another white fish fillet.
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Serve with Orzo with Chick Peas.
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Sea bass gets dressed and poached in a Puttanesca style dressing and cooked on the grill in foil. No messy clean-up and healthy as can be!
