RACHAEL RAY

• Steaks
• Seafood
• Chicken
• Burgers
• Skewers
• Sauces

Steaks

• Flat-Iron Steaks with Blue Cheese Butter

  Serve the steaks thinly sliced with a few rounds of the blue cheese butter on top, and Parmigiano-Crusted Steak Fries and Beefsteak Tomato Salad with Steak Sauce Dressing alongside
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  Red-Eye Chili Gravy Steaks with Cheddar-Chive Polenta

  Strong coffee is what makes this gravy a red-eye! 
• Rosemary-Garlic Steaks with Arugula, Tomatoes and Parmigiano Reggiano

  Serve with Potato Salad Fra Diavolo.
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  Skirt Steaks with Deconstructed Guacamole
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  Tagliata of Bone-In Rib-Eye with Arugula

  Mario Batali has shared this delicious recipe for rib-eye steak with us from his book, Italian Grill!
  
  Rib-Eye is the steak they eat in Italy when they can’t find the T-Bone to use to make T-Bone Fiorentina. (The word tagliata merely refers to the fact that the steak is served sliced rather than whole.) The sugar in the spice crust helps develop the char and “steakhouse” crust you want, and the porcini powder adds an immeasurable earthy component. Make this for a celebration dinner!
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  T-Bone Fiorentina with Sautéed Spinach

  Mario Batali has shared this T-bone recipe with us from his book, Italian Grill! You may also want to try  Mario's Tagliata of Bone-In Rib-Eye with Arugula.
  
  The Fiorentina, a big thick T-bone steak grilled and served rare, is one of the glories of Tuscan cooking. You will probably have to special-order the steak, which will be well worth it – and if you happen to have access to prime beef, now is the time to splurge. Classic Tuscan beans would be nice with this – as would classic American potato salad.
• Hanger Steak with Margarita Marinade
• Oil and Vinegar Flank Steak

  This flank steak recipe is so easy, you can make it on a whim. But you do need to leave time to marinate it!
• Ginger Flank Steak with Wasabi Smashed Potatoes

  Serve with Sesame-Soy Green Beans and Peppers.