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Tip #1

Adam Perry Lang's first rule of grilling is to invest in a good grill brush.

To catch more APL, go to his new website www.adamperrylang.com or buy his new book on amazon.com. Also see Adam's work with Bush's Grillin' Beans.

Tip #1

Adam Perry Lang's first rule of grilling is to invest in a good grill brush.

Tip #2

Chef and grillmaster Adam Perry Lang shows us how to prepare the grill before getting started.

Tip #3

Chef and grillmaster Adam Perry Lang shows us how to "season aggressively" before you grill.

Tip #4

Chef Adam Perry Lang suggests you season and oil the meat to create conductivity before you grill.

Tip #5

Chef Adam Perry Lang suggest you create a safety zone on your grill for when the fire gets too crazy.

Tip #6

Chef Adam Perry Lang reminds you to baste as you grill.

Tip #7

Constantly reseason as you cook.

Tip #8

Chef Adam Perry Lang advises that you dilute your BBQ sauces and glazes before you brush on the meat.

Tip #9

Chef Adam Perry Lang shows his tip for creating a cutting board dressing that you will use to further flavor the grilled meats.

Tip #10

Season as you slice, and not just with salt and pepper is Chef Adam Perry Lang's final tip for great BBQ.

Chef Adam Perry Lang talks about using the grill for your side dishes.

Watch grillmaster Adam Perry Lang as he takes us through his top ten grilling tips!

Rachael Ray